Keto Tomato Soup Recipe

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Keto Tomato Soup Recipe

Keto Tomato Soup Recipe

I know you are amazed but you heard it right. It's a rich and creamy tomato soup you can have during your keto regime.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Snack, Soup
Cuisine American, Indian
Servings 3
Calories 270 kcal

Ingredients
  

  • 300 grams Tomatoes
  • 50 grams Onion
  • 10 grams garlic
  • 50 grams Salted Butter
  • 1/2 Tsp Smoked Paprika
  • 1 Tsp Pumpkin Spice Mix
  • 300 ml Chicken stock
  • 1/2 Tsp Black Pepper Powder
  • 100 ml Fresh Cream Whipping Cream
  • Fresh Basil for garnish
  • Cheese for garnish
  • Salt to Taste

Instructions
 

  • Put butter in a saucepan and wait till it melts then add onions and a pinch of salt in it.
  • Cook it at a low heat and slow till onions start to turn brown.
  • Add garlic and cook till it turns brown and
  • Now, add tomatoes to it and cook for about 2 minutes.
  • Cover the pan with a lid and cook on low heat for 5 minutes.
  • It's 5 minutes now. So add pepper, paprika, and pumpkin spice in it.
  • Now you have to add in about half of the chicken. If your stock has no salt then add salt as well.
  • Cover with a lid and cook for about 10 more minutes till the tomatoes turn completely soft.
  • Keep opening the lid every 3 minutes and stirring to ensure nothing sticks.
  • Once it's cooked and tenderly let it cool. Then blend the mixture in a food processor or using an immersion blender.
  • Add more stock if needed to make it easier to blend.
  • Strain the mixture to get a silky smooth soup.
  • Add all whipping cream to the soup and warm it up.
  • Now season it with fresh pepper and fresh basil.
  • Your Keto Tomato Soup is ready. Enjoy!!
Keyword indian keto recipes, keto soups, Keto Tomato Soup
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Keto Tomato Soup Recipe
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